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Sarkin

KENYA

producer: Edwin Gicho Kinyanjui
region: Kiambu
elevation: 1700 m.a.s.l
species and variety: arabica, SL28 & Ruiru 11
processing method: washed
fermentation: spontaneous

Sarkin Estate is situated in Kiambu County, near Nairobi. The 24-hectare plantation lies at an altitude of 1,700 metres above sea level at the foot of the Aberdare mountain range. Edwin Gicho Kinyanjui and his family are second-generation coffee farmers who, in addition to coffee, also grow bananas, avocados and papaya. In Kenya, small-scale farmers like Edwin typically sell their coffee cherries to a nearby cooperative. However, Sarkin Estate, which is considered a ‘small estate’ in local terms, has its own washing station, ensuring that Sarkin’s coffees are guaranteed to be traceable and the supply chain is direct and transparent.
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