Barion Pixel

Las Perlitas

COLOMBIA

producers: smallholders
region: Huila
elevation: 1600 – 2000 m.a.s.l
species and variety: arabica, local varieties*
processing method: washed
fermentation: spontaneous

Smallholders often produce lots that aren’t large enough to be exported on their own. Smallholders often produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or better) as samples received from larger lots, so our partner in Colombia decided to create a micro-region blend from various small producer’s coffees around the towns of Santa Maria, Garzon, Pitalito and Palestina in the Department of Huila. Local varieties in this lot include: Caturra, Pink Bourbon and Gesha.
Only Espresso
  • orange
  • table grape
  • nut brittle
200g
400g
1000g
Price:
Quantity:
12,04
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23,28
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57,00
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0
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