Barion Pixel

Laboyano

COLOMBIA

producers: smallholders
region: Pitalito, Huila
elevation: 1600 – 1900 m.a.s.l
species and variety: arabica, Caturra, Colombia, Castillo and Pink Bourbon
processing method: washed
fermentation: spontaneous

Smallholders often produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or better) as samples received from larger lots, so our partner in Colombia decided to create a micro-region blend from various small producer’s coffees around the town of Pitalito in the Department of Huila.
Only Espresso
  • orange
  • fudge
  • cashew
200g
400g
1000g
Price:
Quantity:
10,54
+
0
23,28
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0
49,50
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0
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