Gahahe
BURUNDI
producers: a group of local smallholders
region: Kayanza
elevation: 1500 – 1800 m.a.s.l
species and variety: arabica, Red Bourbon
processing method: washed
fermentation: spontaneous
Gakenke was built in 1989 in the Kayanza province of Burundi. It lies at an altitude of 1800 metres above sea level. Gahahe station has 1250 registered farmer members, spread over the neighbouring 16 hills. Despite the ubiquity of coffee growing in Burundi, each smallholder produces a relatively small harvest.
The average smallholder has approximately 250 trees, generally, in their backyards, each tree yields an average of 1.5 kilos of cherry so the average producer sells about 200-300 kilos of cherry annually. In Burundi, wet mills can typically reach farmers within 3 kilometres. If the washing station is located too far away, farmers will sell to middlemen, often at a disadvantage. To prevent this, Gahahe and other Greenco-owned stations have 12 collection centres. These centres allow them to reach farmers up to nine kilometres from the wet mill without compromising the quality.