Bomba de Fruta
HONDURAS
Our coffee is a natural-processed Catuai varietal from the renowned Herrera-Caballero family. The fancy name Bomba de Fruta, which you may have encountered before, covers natural and cherry-fermented coffees with a ripe, fruity taste, which are the result of a collaboration between the producer and our importer.
Marysabel Caballero and her husband Moises Herrera are 2nd and 3rd generation coffee farmers and have been rewarded many times for their commitment to developing coffee quality in Honduras. Moises brought his own farms into the family business and together they now have 17 different farms and are successful in producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. The Caballeros are extremely committed to environmental sustainability. A lot of their energy and focus goes towards improving the soil of their farms to ensure a healthy growing environment for their coffee shrubs. Oranges, avocados, flowers, bananas and other fruits are also grown at the farms, mainly for the pickers to eat and to create biodiversity that ensures good growing conditions and shade for the coffee trees.