Uraga
ETHIOPIA
producers: local smallholders
region: Uraga, Guji
elevation: 2100 m
species and varietal: arabica, indigenous heirloom
processing method: washed
fermentation: spontaneous
The story of Negusse Debela and his company, SNAP Specialty Coffee, began in 2017, when the entrepreneur, who used to import computer equipment, bought his first coffee washing station in Guji. A year later, he founded the Layio washing station in Uraga, where our coffee originated. Layio, with its tile-covered fermentation tubs, produces crystal-clear washed coffees like our current batch.