CASCARA

Cascara, which means ‘husk’ in Spanish, is the dried skin of coffee cherries that are removed (de-pulped) and sun-dried during the processing of the seeds. It can be used to make tasty, refreshing (caffeinated) hot or cold beverages. The fruit tea-like cascara infusion has a long tradition in Ethiopia, Yemen and Bolivia. The flavours of cascara can be as diverse as those found in coffee, ranging from rosehips, apricots to raisins just to name a few tasting notes to discover.

WHERE TO FIND OUR COFFEE?

WE PARTNER WITH COFFEE SHOPS, RESTAURANTS AND COMMUNITY HUBS THAT VALUE LOCALLY SOURCED, PROFESSIONAL COFFEEMAKING.

Years of experience in coffee production as well as barista competitions has given us significant insight into the entire production chain within the coffee industry. We are happy to use this knowledge to help our partners with acquiring machinery or specialty coffee, formulating business plans, creating beverage menus, barista training or the quality-assurance of coffee.

Our coffees are available on a permanent or temporary basis across the country:

ABOUT US

AS PARTICIPANTS IN BARISTA COMPETITIONS WE FELT THE SCENE LACKED A KNOWLEDGABLE AND CONSISTENT LOCAL ROASTERY THAT IS WILLING TO BE PROGRESSIVE AND EXPERIMENTAL INSTEAD OF MERELY CATERING TO MASS APPEAL TASTES. WE GREW RESTLESS AND DECIDED TO FINALLY CREATE IT OURSELVES IN 2013.

Casino Mocca is now considered to be the leading new-wave coffee roastery of Hungary, and our coffees are now known across Europe. We believe there is a rapidly growing appetite for high quality coffee experiences, and we believe our passionate and educated approach to coffee and roasting can help fulfill this appetite. We are dedicated to continuously learning and improving in the field of coffee roasting, and this attitude has helped us grow our hobby into our profession.

Contact

CONTACT

Email:

Phone: +36 20 315 8431 (on business days between 9-16h)

Address: 1117, Budapest, Hunyadi János út 3.