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Villa Betulia

COLOMBIA

producer: Luis Anibal Calderon
region: Acevedo, Huila
elevation: 1600 m.a.s.l
species and variety: arabica, Caturron
processing method: natural
fermentation: mixed

Luis Anibal Calderón and his wife bought Villa Betulia in 2005, which has been continuously developed since 2012. Señor Calderón initially planted Gesha and Pink Bourbon, which turned out to be a good strategic decision. Today, the finca is home to exotic varieties such as Tabi, Java, Sidra, Maragogype, Pacamara, Marageisha and our featured coffee, Caturron. Our Caturron lot underwent a total of 150 hours of fermentation, which took place in a mixed aerobic and anaerobic environment.
Only Filter
  • watermelon
  • honeydew
  • rum walnut
100g
200g
400g
Price:
Quantity:
8,32
+
0
15,84
+
0
30,88
+
0
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