Uddeyi

ETHIOPIA

producers: members of the Uddeyi Farmers Group
region: Shakiso, Guji
elevation: 2000 – 2180 m.a.s.l
species and varietal: arabica, indigenous heirloom
processing method: natural
fermentation: spontaneous
according to us: another stunning natural processed by the team of Ture Waji aka the King of Guji

Our coffee comes from the Oromia region of Ethiopia near the town of Shakiso. Part of the Guji Zone, named after a tribe of the local Oromo peoples. The Uddeyi farm and washing station, operated by Ture Waji (Sookoo Coffee), processes not only the plantation’s own crop but also the daily harvest of smallholders in the area. The use of chemicals and pruning of shrubs is not typical, so the crop can be considered organic by default, but in our case, both the Uddeyi farm and its outgrowers are certified organic. The coffee cherries arriving at the station are sorted by hand and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on the weather conditions, 4 to 6 weeks later the beans are transported to Addis Ababa where the final hulling, sorting and export preparation takes place.
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