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Tres Rayas

COLOMBIA

producers: smallholders
region: Gaitania, Tolima
elevation: 1600 – 2100 m.a.s.l
species and variety: arabica, local varieties
processing method: natural
fermentation: spontaneous

Tres Rayas Coffee is run by a team of coffee professionals who work in close collaboration with the ASCI’SP cooperative operating in the San Pedro Resguardo Páez de Gaitania reserve. With the help of Tres Rayas, local indigenous producers can gain access to coffee-growing and processing trends and good agricultural practices, while also collaborating to expand into new markets.
Only Filter
  • strawberry
  • cantaloupe
  • dark chocolate
100g
200g
400g
Price:
Quantity:
6,42
+
0
12,04
+
0
23,28
+
0
Set quantity with the +/- buttons.