Pintoc
PERU
producers: a group of smallholders
region: La Convención, Cusco
elevation: 1740 – 2020 m.a.s.l
species and varietal: arabica, Typica, Bourbon & Limani
processing method: natural
fermentation: spontaneous
This lot has been produced in the Pintoc sector of the San Fernando town centre, in the Incahuasi district, La Convención province. Pintoc owes its name to the river that bathes the lands of this sector, a river that is born in the snowfalls of Cerro Occoro. In Pintoc, the varieties of Typica, Bourbon and Limani are
cultivated under the shade of native trees, pacay and pine and are irrigated by sprinkling with water from the Pintoc River. Our featured lot is a blend of the coffee of 9 smallholders who farm at an altitude of 1740-2020 metres above sea level.