Musumba
BURUNDI
producers: smallholders
region: Muramvya
elevation: 1800 – 2000 m.a.s.l
species and varietal: arabica, Red Bourbon
processing method: washed
fermentation: spontaneous
The Long Miles Coffee Project was launched in 2012 with a mission to find, process and promote Burundi's highest-quality coffees. Musumba Hill is one of their favourite areas, but also one with many challenges, such as old coffee trees and run-down farms. Still, this wet-processed batch, which is the result of the joint work of approx. 250 small producers, is a perfect example of the clean, crisp acidity we all love in Burundian coffees.