Barion Pixel

Masha

BURUNDI

producers: a group of local smallholders
region: Gihororo, Kayanza
elevation: 1500 – 1800 m.a.s.l
species and varietal: arabica, Red Bourbon
processing method: washed
fermentation: spontaneous

Masha was built in 1989 in the Gihororo Commune in the Kayanza province. It lies at an altitude of 1700 metres above sea level. Masha station has more than 2000 registered farmer members, spread over the neighbouring hills. Despite the ubiquity of coffee growing in Burundi, each smallholder produces a relatively small harvest. The average smallholder has approximately 250 trees, generally, in their backyards, each tree yields an average of 1.5 kilos of cherry so the average producer sells about 200-300 kilos of cherry annually. In Burundi, wet mills can typically reach farmers within 3 kilometres. If the washing station is located too far away, farmers will sell to middlemen, often at a disadvantage. To prevent this, Masha and other Greenco-owned stations have 12 collection centres. These centres allow them to reach farmers up to nine kilometres from the wet mill without compromising the quality.
Choose your preferred brew method!
Espresso
Filter
  • rosehip
  • lime
  • cane sugar
200g
400g
1000g
Price:
Quantity:
9,84
+
0
18,88
+
0
46,00
+
0
  • rosehip
  • lime
  • cane sugar
100g
200g
400g
Price:
Quantity:
5,32
+
0
9,84
+
0
18,88
+
0
This product is sold out or currently not available.
Set quantity with the +/- buttons.