Luis Anibal Calderón and his wife bought Villa Betulia in 2005, which has been continuously developed since 2012. Señor Calderón initially planted Gesha and Pink Bourbon, which turned out to be a good strategic decision. Today, the finca is home to exotic varieties such as Tabi, Java, Sidra,

Maragogype, Pacamara, Marageisha and our featured coffee, Caturron. Our Caturron lot underwent a total of 150 hours of fermentation, which took place in a mixed aerobic and anaerobic environment.