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Raro
ETHIOPIA

producers: local smallholders
region: Uraga, Guji
elevation: 2100 m
species and varietal: arabica, indigenous heirloom
processing method: natural
fermentation: spontaneous

The story of Negusse Debela and his company, SNAP Specialty Coffee, began in 2017, when the entrepreneur, who used to import computer equipment, bought his first coffee washing station in Guji. A year later, he founded the Raro washing station in Uraga, where our coffee originated. Raro, with its

tile-covered fermentation tubs, produces crystal-clear washed coffees and luckily, they have the capacity to make outstanding sun-dried natural lots too.

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Pampojilá (GUATEMALA)

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