Pampojilá

GUATEMALA

producers: the Díaz family
region: San Lucas Tolimán, Atitlán
elevation: 1550 m.a.s.l
species and variety: arabica, Caturra
processing method: natural
fermentation: anaerobic

"Finca Pampojilá was founded and formally registered in the late-1800’s. For over 150 years, the farm has been in coffee production in the beautiful mountains south-side of Lake Atitlán, and for many decades it's been well-known for high quality coffees. In 2012, our family acquired the finca and

renovated it after flooding from tropical storm Agatha. Through the planting of better varieties of Arabica coffee we saw production, quality, and plant health improve rapidly. The processing plant was modernized to better ferment and sun-dry the coffee. Pampojilá has a history of longstanding

excellence that our family strives to improve and share for generations to come."

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