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Munyinya

BURUNDI

producers: a group of smallholders
region: Muramvya
elevation: 1700 – 2100 m.a.s.l
species and variety: arabica, Bourbon
processing method: washed
fermentation: spontaneous

The Long Miles Coffee Project was launched in 2012 with a mission to find, process and promote Burundi's highest-quality coffees. The philosophy of the project is to unite all quality-oriented local coffee growers. Long Miles is a family enterprise that stresses the importance of “purchasing right from the growers”. The project connects coffee growers, processing stations and roasters to improve the quality of the coffee. Munyinya lies just beyond the border of Muramvya province, approximately 4 kilometres from the washing station of Long Miles Bukeye. A winding dirt road cuts into the side of steep mountains leading to scenic views of valleys deep below. You can visit all of Munyinya in just a few minutes, as it is only a tiny village consisting of a few mud huts surrounded by corn fields and coffee plantations.
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