Las Perlitas
COLOMBIA
producers: local smallholders
region: Huila
elevation: 1600 – 2000 m.a.s.l
species and varietal: arabica, Caturra, Colombia, Pink Bourbon
processing method: washed
fermentation: spontaneous
Smallholders often produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or better) as samples received from larger lots, so our partner in Colombia decided to create a micro-region blend from various small producer's coffees around the towns of Santa Maria, Garzon, Pitalito and Palestina in the Department of Huila.