Lorenzo Arbildo Ubillus runs the two-hectare La Naranja farm, located in the Chirinos district of the San Ignacio province in the Department of Cajamarca. Chirinos’s high altitude provides an ideal environment for growing high-quality coffee. Sustainable, organic farming is integral to local

agriculture. Composting and the use of organic fertilisers are common practices here. The coffee cherries are selectively harvested by hand and then fermented in sealed GrainPro bags. Fermentation is followed by a traditional wet process and sun drying.