La Linda

BOLIVIA

producers: farmers working for Agricafe Bolivia
region: Yungas
elevation: 1540 m.a.s.l
species and varietal: arabica, Red Caturra
processing method: washed
fermentation: spontaneous
according to us: it’s like liquid dark chocolate

La Linda was the first farm of the Rodriguez family where they started experimenting with high-quality coffees. The subtropical climate, rich soil, and location between two forest-covered mountains create ideal conditions for growing coffees. Pedro together with his son Pedro Pablo and his daughter Daniela are the founders of Agricafe Bolivia. Besides managing their own plantations, they run the Sol de la Mañana program, supporting surrounding farmers with know-how and teaching them new techniques to increase the coffee production as well as the quality of the crop. The Rodriguez family is proud to see the success of the Sol de la Mañana program and how participating farmers show their improvement and share their experiences with their neighbours which contributes to a more profitable and sustainable future for coffee production in Bolivia.
Only Espresso
  • greengage
  • cocoa nibs
  • nut brittle
200g
400g
1000g
Price:
Quantity:
9,84
+
0
18,88
+
0
46,00
+
0
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