La Claudina is one of two plantations of the Saldarriaga family in Antioquia, Colombia. On the farm, located near the city of Bolivar, at an altitude of 1380-1800 metres above sea level, they grow varietals such as Colombia, Castillo, Tabi, SL 28, Maragogype, Gesha, Bourbon or Caturra Chiroso. Just

returned from his European studies, the young Juan Saldarriaga took over the management of family farms and immediately dived into work by planting locally non-traditional varietals at different altitudes and putting huge efforts into improving coffee processing, especially drying. Both farms

harvest only once a year, typically from September to January. After harvesting, the plants are completely stripped down, thus losing some of the total crop quantity but on the same hand raising the quality of the next harvest. Natural-processed lots such as this one are dried in an environment of

25-30°C for about a month, a process preceded by meticulous sorting.