Barion Pixel
Garzón
COLOMBIA

producers: a group of smallholders
region: Garzón, Huila
elevation: 1500 - 2000 m.a.s.l
species and variety: arabica, Gesha
processing method: washed
fermentation: spontaneous

Our current coffee is a selectively harvested Gesha variety grown by three small producers: Edgar Ceballes, Olimpo Calderon and Jose Antonio Cenon. After harvesting, the coffee was held in cherry for 10 hours after which it was de-pulped and then fermented for 30 hours, followed by a slow 20-day

drying on raised beds.

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Filadelfia (COLOMBIA)

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