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Garmas
PERU

producer: Maximiliano Garcia
région: Cajamarca
elevation: 1750 m.a.s.l
species and varietal: arabica, Gesha
processing method: washed
fermentation: spontaneous
according to us: the magic when Peruvian terroir meets the Gesha varietal

Maximiliano Garcia is a first-generation producer who grows coffee on his farm named Garmas with his wife Esperanza Armijos. The farm is located at 1750 metres above sea level in the region of El Huabo and is divided to separate plots of Caturra, Bourbon, Marsellesa, Paraneima and Gesha varietals.

After years of saving while working on other coffee farms in the area, they were able to acquire their own land. They have since become highly respected producers who stand out for their thoroughness, passion and dedication.

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