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Frinsa Sarapan
INDONESIA

producer: Wildan Mustofa
region: Weninggalih, West Java
elevation: 1400 m.a.s.l
species and variety: arabica, local varieties
processing method: washed
fermentation: spontaneous

Frinsa Estate is located in the Pengalengan district of Western Java. It is run by Wildan Mustofa, his wife Atieq, who manages the administration and finances, and their son Fikri, who came on board full-time a little more than a year ago after finishing his university studies and is deeply

involved in coffee processing. Today, Frinsa Estate spans over six different plantations, having their own processing plant and warehouse, giving them complete control, from cultivation to processing and sorting. Our current lot went through a 12-14-hours fermentation followed by washing and

drying.

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