Our coffee comes from the Oromia region of Ethiopia near the town of Shakiso. Part of the Guji Zone, named after a tribe of the local Oromo peoples. The Daannisa washing station, operated by Ture Waji (Sookoo Coffee), processes not only the plantation’s own crop but also the daily harvest of

smallholders in the area. A smallholder cultivates an area of less than 1 hectare on average, with up to 1500 trees. The use of chemicals and pruning of shrubs is not typical, so the crop can be considered organic by default. The coffee cherries arriving at the station are sorted by hand and then

placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on the weather conditions, 4 to 6 weeks later the beans are transported to Addis Ababa where the final hulling, sorting and export

preparation takes place.